OUR EASTER MENU!
OUR EASTER MENU!
Posted on: Tuesday, March 4, 2025
CREATED BY OUR CHEF SÉBASTIEN SANJOU.
Celebrate Easter at the heart of Château Mentone with an exceptional menu crafted by our Chef. A delightful meal for all ages, featuring fresh spring flavors and showcasing the finest Provençal terroir ingredients.
Grilled Provence green asparagus, ravigote sauce
Trout from the Nice hinterland, garden cucumbers
Spit-roasted lamb shoulder from Ferme des Palets, polenta
Tahiti vanilla rice pudding
Menu available on April 20 & 21, 2025 – €65 per person.
To book: https://bit.ly/tabledementone-reservation