LA TABLE DE MENTONE FARMHOUSE INNIN THE VAR, PROVENCE
Nestled in the heart of the vineyard, within the estate's historic farmhouses, lies La Table de Mentone. Combining the flavors of the terroir with a commitment to thoughtful cuisine, we welcome you to an exceptional setting for a timeless moment, accompanied by the sounds of cicadas or crickets.
Whether in the dining room, designed by a renowned architect, or on our terrace reminiscent of a Provençal village square, come and experience our cuisine centered on sharing and conviviality.
OUR MENU
CELEBRATING THE SEASONS
At La Table de Mentone, the seasons shape our menu with a concise yet bold selection that closely follows nature's rhythm.
Each week, enjoy a menu featuring 3 starters, 3 mains, and 3 desserts, regularly updated. To cater to diverse tastes, our chef ensures there's always a meat dish, a fish dish, and a vegan option.
On Sundays, our grand rotisserie comes to life, offering unique menus centered around wood-fired roasted meats and fish, creating a true Sunday feast.
OUR MICHELIN-STARRED CHEF CELEBRATING THE FLAVORS OF PROVENCE
Since 2022, Chef Sébastien Sanjou, twice-awarded with a Michelin star, has brought his exceptional talent to our table, establishing it as a must-visit destination in the heart of the Var countryside.
Known for his mastery at Le Relais des Moines, located just steps from our estate, Chef Sanjou has always been committed to elevating the Provençal terroir.
At La Table de Mentone, flavorful cuisine is synonymous with showcasing the very best of Provence’s local products.
OUR FARM-TO-TABLE APPROACH LOCAL PRODUCTS OF EXCEPTIONAL QUALITY
Proudly certified as a Ferme Auberge, we are committed to producing at least 51% of what we serve, ensuring that the essence of our estate is present in every dish and glass.
To meet the standards of this label, several traditional elements of the estate have been revitalized for your enjoyment
The Vegetable Garden : Spanning over 5,000 m², this historical garden once fed the estate’s owners and workers. Today, it is the chef’s exclusive playground.
The Olive Grove : With more than 150 trees, it produces the essential olive oil for authentic Mediterranean cuisine.
The Orcard : Scattered across 15 hectares of parkland, it offers a variety of delightful fruits throughout the year.
The Hens: They supply our kitchens with fresh eggs daily.
The Beehives: Recently added, they not only support pollination but also produce a unique honey cherished by our guests.
The Vineyards: Covering 30 hectares, they provide wines to complement every meal, from casual to grand.
In addition to our estate’s bounty, we partner with the finest local producers in Provence to source high-quality meat, fish, cheese, and bread, ensuring every element of your dining experience reflects our region’s excellence.
YOUR EVENTS
La Table de Mentone moves to the rhythm of the seasons, its vegetable garden, and the events we organize throughout the year.
Whether it’s family gatherings, birthdays, business lunches, or a wedding reception, our teams have only one mission: to create the most beautiful memories—a meal shared in warmth and conviviality.
