THE TRUFFLE MENU
THE TRUFFLE MENU
Posted on: Monday, January 6, 2025
THE RETURN OF THE TRUFFLE MENU SIGNED BY SÉBASTIEN SANJOU AND ALEXIS AUBIN
Each season, our chefs highlight the emblematic products of our region. This winter, we celebrate the black truffle from Haut-Var, the star of our Terroir Gourmand menu:
- Celery truffle cake
- Roasted poultry, mousseline potatoes, and truffle jus
- Homemade truffled Brie de Meaux
- Dessert of the day
An exceptional menu to elevate the renowned Tuber Melanosporum of our terroir.
Book your table now before it closes: 04 94 04 42 00 or via !
