The Château Dining Room
An intimate setting for organizing your executive meetings in a baroque-style decor.
Layouts
Equipment
An intimate setting for organizing your executive meetings in a baroque-style decor.
For a romantic evening on the evening of February 14 or 15, let yourself be seduced by our exclusive Valentine's Day menu, imagined by our Chef :
On the menu:
Half-cooked duck foie gras with sweet spices
Scallops in shell, yellow wine sauce
Roast duck breast, carrots, ginger, tangy juice
Chocolate and praline heart
Price: €75 per person